![]() ![]() ![]() Visit our online ordering portal for more info. No, our ordering system is separate from the website/app and has its own credentials. Do I use my website account to order online? Yes, within the app or your website account, you can adjust the frequency and timing of your emails (website) or your push notifications (the app) including suppressing them completely. Please provide your name and the email address associated with your account in the email. You can email us at to remove your account from the website and app. No, you can sign in to the site or the app using the same credentials? How do I remove my account? You can also subscribe to flavor alerts for your favorite Kopp’s custard flavors! Do I need separate accounts for the site and the app? Our Kopp’s Custard app provides information about today’s flavors, this month’s flavor preview, food menu items, shake and sundaes of the month, and location information. You can find the apps on the Google Play Store or the iOS App Store for download. Layton Ave., in Greenfield.Sign Up for Flavor Alerts and download the app! FAQs & Support How do I download the Kopp’s App? ![]() In addition to the Port Washington Road Location, Kopp’s has locations at 18880 Bluemound Rd. ![]() Kopp’s turtle sundae is one of the best in the Midwest. At the Kopp’s website, you can sign up for a flavor alert that lets you know when your favorite will be featured. On April 23, 2020, it was Cherry Amaretto Cheesecake. Flavors of the day for April 15, 2017, were butter pecan and red velvet cake. One of our fondest memories of long ago is of Caramel Apple with mixed nuts that was the featured attraction August 31st, 1995 on September 26, 2000, we savored German Chocolate Cake, with caramel, coconut, fudge and walnut chunks and when we were lucky enough to pass through on January 17, 2002, the featured flavor was “Trois Chocolate,” a ménage of white chocolate, dark chocolate, and Swiss chocolate custards. But Kopp’s makes a couple of different flavors every single day of the year. Vanilla and Swiss chocolate are always available. Vanilla is pure and white and thick and monomaniacally delicious. To taste it is to know why Kopp’s has been a beloved Milwaukee institution since Elsie Kopp opened her first stand in 1950. It is hypnotic to watch it pour from great silver machines behind the counter. Custard like this is a Wisconsin passion, and good reason for natives of the Badger State to consider themselves America’s ice cream elite. But the foundation is the important part: ivory-white custard made from high-butterfat ingredients with none of the thickeners and stabilizers that gunk up commonplace ice cream. The sauces are excellent, the toasted nuts are a revelation. A blueprint for the staggering Kopp’s Special shows pineapple and raspberry sauces, sliced bananas, hot fudge, toasted pecans, and a cherry on top. Some of the sundaes Kopp’s makes with this custard are so elaborate that the management has been known to offer architectural diagrams pointing out various ingredients and their place in the construction of each concoction. (There is no seating.) As is the custom in Milwaukee, burgers ooze with butter.Ĭustard is the specialty of the house. Kopp’s is a joyful place where eaters chow down wherever they can find a place to lean, inside or out. ![]()
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